slice paper thin salmon dazzled with citrus olive and truffle oil, and yuzu kosho (no avocado)..
See those other items from APPETIZER.
Japanese octopus ball on topped with bonito flake, shredded seaweed, scallions, mayonnaise and Takoyaki sauce.
Fried shrimp served with tempura sauce.
Deep fried Chicken wing mixed with chili lime seasoning served with sweet chili sauce.